Beef Stroganoff 1 Lb. lean steak (like skirt steak) trimmed and cut into strips. 1 can Consommé beef w/ gelatin 8 oz fresh mushrooms 1 medium onion 2 cloves garlic 8 oz sour cream 4 TBL butter or margarine, divided, then melted 1/4 cup flour Prepared Egg noodles buttered Flour the steak strips thoroughly. Brown steak in 1 TBL butter, remove to oven-safe bowl and put in warm oven. Sauté onions, garlic and mushrooms in1 TBL butter until onions are translucent, but do not brown much. Brown remaining flour in remaining butter to cook a little - about 1-2 minutes. Put vegetables in another oven-safe bowl and pour in oven to keep warm. Pour Consommé Beef soup into pan, Stir, scraping bits from bottom of pan.  Add sour cream to pan and stir until thickened and bubbly.  Add steak and vegetables back to pan, and heat through. Serve over hot, buttered Egg Noodles.